Ceviche de Camarones - Latin American Recipe

Ceviche de Camarones

🌍 Latin American, Peru (coast) Difficulty: ●●●○○

Ingredients

• 500g shrimp (poached, peeled)
• 120ml lime juice
• 1 red onion
• 2 ají amarillo
• garlic
• tomato (diced)
• cilantro
• salt
• Peruvian corn
• sweet potato

Method

1. Poaching — Poach shrimp briefly until just pink. Cool.
2. Marinating — Marinate in lime juice with garlic and ají for 5 min.
3. Adding — Add onion, tomato, cilantro. Season.
4. Serving — Serve with corn and sweet potato.

Tags: shrimp, lime juice, red onion, ají amarillo, garlic · Source: Brittani's Almanac