Churros con Chocolate - Latin American Recipe

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Churros con Chocolate

🌍 Latin American, Spain (nationwide) Difficulty: ●●●○○



Ingredients

  • (Churros) 250ml water
  • 150g flour
  • 1 tsp salt
  • 1 tsp baking powder
  • oil for frying
  • sugar+cinnamon for rolling. Chocolate: 200g dark chocolate
  • 500ml milk
  • 2 tbsp cornstarch
  • 2 tbsp sugar

Method

  1. Step 1 — Bring water to boil with salt. Off heat, add flour and baking powder, beat vigorously until smooth.
  2. Piping — Pipe through star nozzle into 180°C (350°F) oil. Fry 3-4 min until golden. Drain.
  3. Rolling — Roll in cinnamon sugar immediately.
  4. Chocolating — Chocolate: Mix cornstarch with cold milk until smooth. Add chocolate and sugar.
  5. Heating — Heat stirring constantly until thick and glossy, 8 min. Serve churros for dipping.


Tags: 250ml water, flour, baking powder, oil for frying, sugar+cinnamon for rolling. chocolate: 200g dark chocolate · Source: Brittani's Almanac

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