Churros con Chocolate - Latin American Recipe

Churros con Chocolate

🌍 Latin American, Spain (nationwide) Difficulty: ●●●○○

Ingredients

• (Churros) 250ml water
• 150g flour
• 1 tsp salt
• 1 tsp baking powder
• oil for frying
• sugar+cinnamon for rolling. Chocolate: 200g dark chocolate
• 500ml milk
• 2 tbsp cornstarch
• 2 tbsp sugar

Method

1. Step 1 — Bring water to boil with salt. Off heat, add flour and baking powder, beat vigorously until smooth.
2. Piping — Pipe through star nozzle into 180°C (350°F) oil. Fry 3-4 min until golden. Drain.
3. Rolling — Roll in cinnamon sugar immediately.
4. Chocolating — Chocolate: Mix cornstarch with cold milk until smooth. Add chocolate and sugar.
5. Heating — Heat stirring constantly until thick and glossy, 8 min. Serve churros for dipping.

Tags: 250ml water, flour, baking powder, oil for frying, sugar+cinnamon for rolling. chocolate: 200g dark chocolate · Source: Brittani's Almanac