Atole de Guayaba - Mexican Recipe

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Atole de Guayaba

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 500ml water
  • 4 guavas, blended and strained
  • 3 tbsp masa harina
  • 100g piloncillo
  • Cinnamon

Method

  1. Dissolving — Dissolve masa in water; add guava juice, piloncillo, cinnamon.
  2. Stirring — Stir over medium heat until thickened. Serve hot.


Tags: guavas, masa harina, piloncillo, cinnamon · Source: Brittani's Almanac

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