Atole de Guayaba - Mexican Recipe

Atole de Guayaba

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• 500ml water
• 4 guavas, blended and strained
• 3 tbsp masa harina
• 100g piloncillo
• Cinnamon

Method

1. Dissolving — Dissolve masa in water; add guava juice, piloncillo, cinnamon.
2. Stirring — Stir over medium heat until thickened. Serve hot.

Tags: guavas, masa harina, piloncillo, cinnamon · Source: Brittani's Almanac