Bolillo - Mexican Recipe

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Bolillo

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 500g bread flour, 7g yeast, 5g salt, 300ml water
  • No fat

Method

  1. Kneading — Knead bread dough; rise 1 hour.
  2. Shaping — Shape into oval rolls with pointed ends; slash tops.
  3. Baking — Bake 220°C (425°F), steam, 20 min.


Tags: bread flour, no fat · Source: Brittani's Almanac

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