Bolillo - Mexican Recipe

Bolillo

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• 500g bread flour, 7g yeast, 5g salt, 300ml water
• No fat

Method

1. Kneading — Knead bread dough; rise 1 hour.
2. Shaping — Shape into oval rolls with pointed ends; slash tops.
3. Baking — Bake 220°C (425°F), steam, 20 min.

Tags: bread flour, no fat · Source: Brittani's Almanac