Chiles en Escabeche - Mexican Recipe

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Chiles en Escabeche

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 6 jalapeños
  • 4 carrots, sliced
  • 1 onion, sliced
  • Vinegar, oil, garlic, bay, oregano, thyme, pepper

Method

  1. Frying — Fry all vegetables briefly.
  2. Adding — Add vinegar; simmer 10 min.
  3. Cooling — Cool; jar. Ready in 2 hours.


Tags: jalapeños, carrots, onion, vinegar · Source: Brittani's Almanac

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