Chiles en Escabeche - Mexican Recipe

Chiles en Escabeche

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• 6 jalapeños
• 4 carrots, sliced
• 1 onion, sliced
• Vinegar, oil, garlic, bay, oregano, thyme, pepper

Method

1. Frying — Fry all vegetables briefly.
2. Adding — Add vinegar; simmer 10 min.
3. Cooling — Cool; jar. Ready in 2 hours.

Tags: jalapeños, carrots, onion, vinegar · Source: Brittani's Almanac