Esquites - Mexican Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Esquites

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 400g corn kernels
  • 1 tbsp butter, epazote
  • Salt
  • Mayo, cotija, chile, lime

Method

  1. SautĂ©ing — SautĂ© corn in butter with epazote; season.
  2. Serving — Serve in cups; top with mayo, cotija, chile powder, lime.


Tags: corn kernels, butter, mayo · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Mexican/Esquites&oldid=24529"