Esquites - Mexican Recipe

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Esquites

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 400g corn kernels
  • 1 tbsp butter, epazote
  • Salt
  • Mayo, cotija, chile, lime

Method

  1. SautĂ©ing — SautĂ© corn in butter with epazote; season.
  2. Serving — Serve in cups; top with mayo, cotija, chile powder, lime.


Tags: corn kernels, butter, mayo · Source: Brittani's Almanac

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