Flan Napolitano - Mexican Recipe

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Flan Napolitano

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

    • Caramel:** 200g sugar
    • Custard:** 397g condensed milk, 370ml evaporated milk, 4 eggs, 1 tsp vanilla, 200g cream cheese

Method

  1. Melting — Melt sugar for caramel; pour into mould.
  2. Blending — Blend all custard ingredients until smooth.
  3. Pouring — Pour over caramel; bake in water bath 160°C (320°F), 50–60 min.
  4. Cooling — Cool completely; refrigerate; unmould.


Tags: **caramel:** 200g sugar, **custard:** 397g condensed milk · Source: Brittani's Almanac

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