Flan Napolitano - Mexican Recipe

From The Observatory
Jump to navigation Jump to search

Flan Napolitano

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

    • Caramel:** 200g sugar
    • Custard:** 397g condensed milk, 370ml evaporated milk, 4 eggs, 1 tsp vanilla, 200g cream cheese

Method

  1. Melting — Melt sugar for caramel; pour into mould.
  2. Blending — Blend all custard ingredients until smooth.
  3. Pouring — Pour over caramel; bake in water bath 160°C (320°F), 50–60 min.
  4. Cooling — Cool completely; refrigerate; unmould.


Tags: **caramel:** 200g sugar, **custard:** 397g condensed milk · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Mexican/Flan_Napolitano&oldid=24527"