Poc Chuc - Mexican Recipe

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Poc Chuc

🌍 Mexican, Yucatán Difficulty: ●●●○○



Ingredients

  • 4 pork steaks, pounded thin
  • Sour orange juice, garlic, salt
  • Tomato, radish, onion salad
  • Pickled red onions, cilantro

Method

  1. Marinating — Marinate pork in sour orange and garlic 30 min.
  2. Grilling — Grill over high heat 2–3 min per side.
  3. Serving — Serve with tomato salad and pickled onions.


Tags: pork steaks, sour orange juice, tomato, pickled red onions · Source: Brittani's Almanac

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