Poc Chuc - Mexican Recipe
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Poc Chuc
Ingredients
- 4 pork steaks, pounded thin
- Sour orange juice, garlic, salt
- Tomato, radish, onion salad
- Pickled red onions, cilantro
Method
- Marinating — Marinate pork in sour orange and garlic 30 min.
- Grilling — Grill over high heat 2–3 min per side.
- Serving — Serve with tomato salad and pickled onions.