Salsa Macha - Mexican Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Salsa Macha

🌍 Mexican, Veracruz Difficulty: ●●●○○



Ingredients

  • 10 dried chiles de árbol
  • 5 dried guajillo chiles
  • 5 garlic cloves
  • 100ml olive or vegetable oil
  • 50g peanuts, 2 tbsp sesame seeds
  • 1 tbsp apple cider vinegar, salt

Method

  1. Frying — Fry garlic, peanuts, sesame in oil until golden.
  2. Adding — Add chiles; fry 1 min.
  3. Blending — Blend coarsely with vinegar and salt.