Salsa Macha - Mexican Recipe
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Salsa Macha
Ingredients
- 10 dried chiles de árbol
- 5 dried guajillo chiles
- 5 garlic cloves
- 100ml olive or vegetable oil
- 50g peanuts, 2 tbsp sesame seeds
- 1 tbsp apple cider vinegar, salt
Method
- Frying — Fry garlic, peanuts, sesame in oil until golden.
- Adding — Add chiles; fry 1 min.
- Blending — Blend coarsely with vinegar and salt.