Salsa Negra (Pasilla) - Mexican Recipe

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Salsa Negra (Pasilla)

🌍 Mexican, Oaxaca Difficulty: ●●●○○



Ingredients

  • 6 dried pasilla chiles, toasted
  • 4 garlic cloves, toasted
  • ¼ onion
  • Salt, oil

Method

  1. Toasting — Toast chiles; soak 20 min.
  2. Blending — Blend with garlic and onion; fry in oil until thick.


Tags: pasilla chiles, garlic cloves, onion · Source: Brittani's Almanac

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