Salsa Negra (Pasilla) - Mexican Recipe

Salsa Negra (Pasilla)

🌍 Mexican, Oaxaca Difficulty: ●●●○○

Ingredients

• 6 dried pasilla chiles, toasted
• 4 garlic cloves, toasted
• ¼ onion
• Salt, oil

Method

1. Toasting — Toast chiles; soak 20 min.
2. Blending — Blend with garlic and onion; fry in oil until thick.

Tags: pasilla chiles, garlic cloves, onion · Source: Brittani's Almanac