Salsa Verde (Tomatillo) - Mexican Recipe

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Salsa Verde (Tomatillo)

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 500g tomatillos, husked
  • 3–4 serrano or jalapeño chiles
  • 2 garlic cloves
  • ¼ white onion
  • Cilantro, salt

Method

  1. Boiling — Boil tomatillos and chiles 10 min; drain, reserving liquid.
  2. Blending — Blend with garlic, onion, cilantro. Adjust salt and consistency.


Tags: tomatillos, –4 serrano or jalapeño chiles, garlic cloves, white onion, cilantro · Source: Brittani's Almanac

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