Salsa Verde (Tomatillo) - Mexican Recipe

Salsa Verde (Tomatillo)

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• 500g tomatillos, husked
• 3–4 serrano or jalapeño chiles
• 2 garlic cloves
• ¼ white onion
• Cilantro, salt

Method

1. Boiling — Boil tomatillos and chiles 10 min; drain, reserving liquid.
2. Blending — Blend with garlic, onion, cilantro. Adjust salt and consistency.

Tags: tomatillos, –4 serrano or jalapeño chiles, garlic cloves, white onion, cilantro · Source: Brittani's Almanac