Sopa de Elote - Mexican Recipe

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Sopa de Elote

🌍 Mexican, National Difficulty: ●●●○○



Ingredients

  • 4 ears corn, kernels cut off
  • 2 poblano chiles, roasted
  • ½ onion, 2 garlic cloves
  • Chicken broth, crema
  • Epazote, salt

Method

  1. Blending — Blend corn with broth.
  2. Sautéing — Sauté onion and garlic; add blended corn.
  3. Adding — Add roasted chile strips; simmer 15 min.
  4. Step 4 — Swirl in crema; garnish with epazote.


Tags: ears corn, poblano chiles, onion, chicken broth, epazote · Source: Brittani's Almanac

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