Sopa de Elote - Mexican Recipe

Sopa de Elote

🌍 Mexican, National Difficulty: ●●●○○

Ingredients

• 4 ears corn, kernels cut off
• 2 poblano chiles, roasted
• ½ onion, 2 garlic cloves
• Chicken broth, crema
• Epazote, salt

Method

1. Blending — Blend corn with broth.
2. Sautéing — Sauté onion and garlic; add blended corn.
3. Adding — Add roasted chile strips; simmer 15 min.
4. Step 4 — Swirl in crema; garnish with epazote.

Tags: ears corn, poblano chiles, onion, chicken broth, epazote · Source: Brittani's Almanac