Aseed (Porridge) - Middle Eastern Recipe

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Aseed (Porridge)

🌍 Middle Eastern, Yemen/Gulf Difficulty: ●●●○○



Ingredients

  • 300g flour (sorghum or wheat)
  • 500ml water
  • 1 tsp salt
  • 100g ghee
  • lamb stew for topping

Method

  1. Step 1 — Bring water to boil with salt.
  2. Step 2 — Gradually whisk in flour. Stir vigorously on low 15–20 min until very thick and pulling from sides.
  3. Serving — Serve in bowl with well in center filled with ghee. Top with lamb stew.


Tags: flour, ghee, lamb stew for topping · Source: Brittani's Almanac

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