Aseed (Porridge) - Middle Eastern Recipe

Aseed (Porridge)

🌍 Middle Eastern, Yemen/Gulf Difficulty: ●●●○○

Ingredients

• 300g flour (sorghum or wheat)
• 500ml water
• 1 tsp salt
• 100g ghee
• lamb stew for topping

Method

1. Step 1 — Bring water to boil with salt.
2. Step 2 — Gradually whisk in flour. Stir vigorously on low 15–20 min until very thick and pulling from sides.
3. Serving — Serve in bowl with well in center filled with ghee. Top with lamb stew.

Tags: flour, ghee, lamb stew for topping · Source: Brittani's Almanac