Fahsa (Lamb and Fenugreek Stew) - Middle Eastern Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Fahsa (Lamb and Fenugreek Stew)

🌍 Middle Eastern, Yemen Difficulty: ●●●○○



Ingredients

  • 400g lamb (cubed)
  • 200g hulba (fenugreek froth)
  • 1 onion
  • 1 tomato
  • 1 tsp hawayij
  • ½ tsp turmeric
  • salt
  • oil

Method

  1. Braising — Braise lamb with onion, tomato, spices in water 1 hour.
  2. Preparing — Prepare hulba: steep fenugreek, whip to froth.
  3. Stirring — Stir hulba into stew before serving. Add fresh hulba on top. Serve in clay pot.


Tags: lamb, hulba, onion, tomato, hawayij · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Middle_Eastern/Fahsa_Lamb_and_Fenugreek_Stew&oldid=24433"