Fahsa (Lamb and Fenugreek Stew) - Middle Eastern Recipe

Fahsa (Lamb and Fenugreek Stew)

🌍 Middle Eastern, Yemen Difficulty: ●●●○○

Ingredients

• 400g lamb (cubed)
• 200g hulba (fenugreek froth)
• 1 onion
• 1 tomato
• 1 tsp hawayij
• ½ tsp turmeric
• salt
• oil

Method

1. Braising — Braise lamb with onion, tomato, spices in water 1 hour.
2. Preparing — Prepare hulba: steep fenugreek, whip to froth.
3. Stirring — Stir hulba into stew before serving. Add fresh hulba on top. Serve in clay pot.

Tags: lamb, hulba, onion, tomato, hawayij · Source: Brittani's Almanac