Ghormeh Sabzi (Herb Stew) - Middle Eastern Recipe

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Ghormeh Sabzi (Herb Stew)

🌍 Middle Eastern, Iran Difficulty: ●●●○○



Ingredients

  • 600g lamb shoulder (cubed)
  • 2 cups parsley
  • 1 cup fenugreek leaves
  • 1 cup cilantro
  • 1 leek
  • 3 dried limes (pierced)
  • 400g canned kidney beans
  • 1 tsp turmeric
  • salt
  • pepper
  • oil

Method

  1. Step 1 — Dry-fry chopped herbs and leek until dark, fragrant, 20 min.
  2. Browning — Brown lamb. Add herbs, turmeric, dried limes, water to cover. Simmer 1 hour.
  3. Adding — Add kidney beans. Simmer 30 min more. Season.


Tags: lamb shoulder, parsley, fenugreek leaves, cilantro, leek · Source: Brittani's Almanac

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