Ghormeh Sabzi (Herb Stew) - Middle Eastern Recipe

Ghormeh Sabzi (Herb Stew)

🌍 Middle Eastern, Iran Difficulty: ●●●○○

Ingredients

• 600g lamb shoulder (cubed)
• 2 cups parsley
• 1 cup fenugreek leaves
• 1 cup cilantro
• 1 leek
• 3 dried limes (pierced)
• 400g canned kidney beans
• 1 tsp turmeric
• salt
• pepper
• oil

Method

1. Step 1 — Dry-fry chopped herbs and leek until dark, fragrant, 20 min.
2. Browning — Brown lamb. Add herbs, turmeric, dried limes, water to cover. Simmer 1 hour.
3. Adding — Add kidney beans. Simmer 30 min more. Season.

Tags: lamb shoulder, parsley, fenugreek leaves, cilantro, leek · Source: Brittani's Almanac