Harissa (Chili Paste) - Middle Eastern Recipe

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Harissa (Chili Paste)

🌍 Middle Eastern, Tunisia Difficulty: ●●●○○



Ingredients

  • 100g dried red chilies (soaked 30 min)
  • 4 garlic cloves
  • 2 tsp coriander
  • 1 tsp cumin
  • 1 tsp caraway
  • 3 tbsp olive oil
  • salt
  • lemon juice

Method

  1. Draining — Drain soaked chilies.
  2. Blending — Blend with garlic, spices, lemon until smooth.
  3. Step 3 — Stream in olive oil. Store in jar covered with oil.


Tags: dried red chilies, garlic cloves, coriander, cumin, caraway · Source: Brittani's Almanac

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