Harissa (Chili Paste) - Middle Eastern Recipe

Harissa (Chili Paste)

🌍 Middle Eastern, Tunisia Difficulty: ●●●○○

Ingredients

• 100g dried red chilies (soaked 30 min)
• 4 garlic cloves
• 2 tsp coriander
• 1 tsp cumin
• 1 tsp caraway
• 3 tbsp olive oil
• salt
• lemon juice

Method

1. Draining — Drain soaked chilies.
2. Blending — Blend with garlic, spices, lemon until smooth.
3. Step 3 — Stream in olive oil. Store in jar covered with oil.

Tags: dried red chilies, garlic cloves, coriander, cumin, caraway · Source: Brittani's Almanac