Jareesh - Middle Eastern Recipe

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Jareesh

🌍 Middle Eastern, Saudi Arabia Difficulty: ●●●○○



Ingredients

  • 300g crushed wheat (jareesh)
  • 400g lamb (cubed)
  • 1 onion
  • 1 cup yogurt
  • 1 tsp cumin
  • ½ tsp cinnamon
  • salt
  • ghee
  • dried onion

Method

  1. Cooking — Cook lamb until tender. Shred.
  2. Adding — Add soaked jareesh to lamb stock. Cook until thick porridge.
  3. Stirring — Stir in yogurt. Season. Serve with ghee and fried onions.


Tags: crushed wheat, lamb, onion, yogurt, cumin · Source: Brittani's Almanac

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