Jareesh - Middle Eastern Recipe

Jareesh

🌍 Middle Eastern, Saudi Arabia Difficulty: ●●●○○

Ingredients

• 300g crushed wheat (jareesh)
• 400g lamb (cubed)
• 1 onion
• 1 cup yogurt
• 1 tsp cumin
• ½ tsp cinnamon
• salt
• ghee
• dried onion

Method

1. Cooking — Cook lamb until tender. Shred.
2. Adding — Add soaked jareesh to lamb stock. Cook until thick porridge.
3. Stirring — Stir in yogurt. Season. Serve with ghee and fried onions.

Tags: crushed wheat, lamb, onion, yogurt, cumin · Source: Brittani's Almanac