Karnıyarık (Stuffed Eggplant with Meat) - Middle Eastern Recipe

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Karnıyarık (Stuffed Eggplant with Meat)

🌍 Middle Eastern, Turkey Difficulty: ●●●○○



Ingredients

  • 2 eggplants
  • 300g ground beef
  • 1 onion
  • 2 tomatoes
  • 2 green peppers
  • 2 tbsp tomato paste
  • parsley
  • salt
  • pepper
  • oil

Method

  1. Frying — Fry whole eggplants in oil until soft. Drain, slit lengthwise.
  2. Browning — Brown beef and onion. Add tomato paste, tomatoes, peppers. Season.
  3. Filling — Fill slit eggplants. Top with tomato slices, pepper. Bake 180°C (350°F) 20 min.


Tags: eggplants, ground beef, onion, tomatoes, green peppers · Source: Brittani's Almanac

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