Karnıyarık (Stuffed Eggplant with Meat) - Middle Eastern Recipe

Karnıyarık (Stuffed Eggplant with Meat)

🌍 Middle Eastern, Turkey Difficulty: ●●●○○

Ingredients

• 2 eggplants
• 300g ground beef
• 1 onion
• 2 tomatoes
• 2 green peppers
• 2 tbsp tomato paste
• parsley
• salt
• pepper
• oil

Method

1. Frying — Fry whole eggplants in oil until soft. Drain, slit lengthwise.
2. Browning — Brown beef and onion. Add tomato paste, tomatoes, peppers. Season.
3. Filling — Fill slit eggplants. Top with tomato slices, pepper. Bake 180°C (350°F) 20 min.

Tags: eggplants, ground beef, onion, tomatoes, green peppers · Source: Brittani's Almanac