Khoresh Karafs (Celery Stew) - Middle Eastern Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Khoresh Karafs (Celery Stew)

🌍 Middle Eastern, Iran Difficulty: ●●●○○



Ingredients

  • 400g lamb
  • 1 bunch celery (chopped)
  • 1 cup parsley
  • ¼ cup mint
  • 1 onion
  • 1 tsp turmeric
  • 2 tbsp lemon juice
  • salt
  • pepper
  • oil

Method

  1. Browning — Brown lamb and onion. Add turmeric.
  2. Adding — Add celery, parsley, mint. Cover with water.
  3. Simmering — Simmer 1 hour. Add lemon juice. Season.


Tags: lamb, celery, parsley, mint, onion · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Middle_Eastern/Khoresh_Karafs_Celery_Stew&oldid=24404"