Khoresh Karafs (Celery Stew) - Middle Eastern Recipe

Khoresh Karafs (Celery Stew)

🌍 Middle Eastern, Iran Difficulty: ●●●○○

Ingredients

• 400g lamb
• 1 bunch celery (chopped)
• 1 cup parsley
• ¼ cup mint
• 1 onion
• 1 tsp turmeric
• 2 tbsp lemon juice
• salt
• pepper
• oil

Method

1. Browning — Brown lamb and onion. Add turmeric.
2. Adding — Add celery, parsley, mint. Cover with water.
3. Simmering — Simmer 1 hour. Add lemon juice. Season.

Tags: lamb, celery, parsley, mint, onion · Source: Brittani's Almanac