Molokhia (Jute Leaf Soup) - Middle Eastern Recipe

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Molokhia (Jute Leaf Soup)

🌍 Middle Eastern, Egypt Difficulty: ●●●○○



Ingredients

  • 200g frozen molokhia leaves (or fresh)
  • 1L chicken stock
  • 1 whole chicken (poached)
  • 4 garlic cloves
  • 1 tbsp dried cilantro
  • 2 tbsp butter
  • lemon juice

Method

  1. Poaching — Poach chicken, reserve stock.
  2. Frying — Fry garlic and coriander in butter until fragrant (da'aa).
  3. Step 3 — Bring stock to boil, add molokhia. Cook 2 min. Add da'aa. Serve over rice with chicken.


Tags: frozen molokhia leaves, chicken stock, chicken, garlic cloves, dried cilantro · Source: Brittani's Almanac

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