Molokhia (Jute Leaf Soup) - Middle Eastern Recipe

Molokhia (Jute Leaf Soup)

🌍 Middle Eastern, Egypt Difficulty: ●●●○○

Ingredients

• 200g frozen molokhia leaves (or fresh)
• 1L chicken stock
• 1 whole chicken (poached)
• 4 garlic cloves
• 1 tbsp dried cilantro
• 2 tbsp butter
• lemon juice

Method

1. Poaching — Poach chicken, reserve stock.
2. Frying — Fry garlic and coriander in butter until fragrant (da'aa).
3. Step 3 — Bring stock to boil, add molokhia. Cook 2 min. Add da'aa. Serve over rice with chicken.

Tags: frozen molokhia leaves, chicken stock, chicken, garlic cloves, dried cilantro · Source: Brittani's Almanac