Ras el Hanout Spice Blend - Middle Eastern Recipe

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Ras el Hanout Spice Blend

🌍 Middle Eastern, Morocco Difficulty: ●●●○○



Ingredients

  • 2 tsp cumin
  • 2 tsp ginger
  • 2 tsp coriander
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • ½ tsp nutmeg
  • ½ tsp allspice
  • ½ tsp turmeric
  • ½ tsp black pepper
  • ¼ tsp cayenne
  • ¼ tsp cloves

Method

  1. Toasting — Toast whole spices briefly if using fresh.
  2. Grinding — Grind together.
  3. Storing — Store in airtight jar up to 6 months.


Tags: cumin, ginger, coriander, cinnamon, cardamom · Source: Brittani's Almanac

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