Ras el Hanout Spice Blend - Middle Eastern Recipe

Ras el Hanout Spice Blend

🌍 Middle Eastern, Morocco Difficulty: ●●●○○

Ingredients

• 2 tsp cumin
• 2 tsp ginger
• 2 tsp coriander
• 1 tsp cinnamon
• 1 tsp cardamom
• ½ tsp nutmeg
• ½ tsp allspice
• ½ tsp turmeric
• ½ tsp black pepper
• ¼ tsp cayenne
• ¼ tsp cloves

Method

1. Toasting — Toast whole spices briefly if using fresh.
2. Grinding — Grind together.
3. Storing — Store in airtight jar up to 6 months.

Tags: cumin, ginger, coriander, cinnamon, cardamom · Source: Brittani's Almanac