Sfiha (Meat Flatbread) - Middle Eastern Recipe

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Sfiha (Meat Flatbread)

🌍 Middle Eastern, Levant Difficulty: ●●●○○



Ingredients

  • (Dough) 400g flour
  • 7g yeast
  • 230ml warm water
  • 2 tbsp oil. Topping: 300g ground lamb
  • 1 tomato
  • 1 onion
  • 2 tbsp pomegranate molasses
  • 1 tsp allspice
  • ½ tsp cinnamon
  • cayenne

Method

  1. Making — Make dough, rise 1 hour.
  2. Mixing — Mix raw lamb with all topping ingredients to paste.
  3. Rolling — Roll dough thin, top with lamb paste. Bake 220°C (425°F) 12–15 min.


Tags: 400g flour, yeast, warm water, oil. topping: 300g ground lamb, tomato · Source: Brittani's Almanac

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