Sfiha (Meat Flatbread) - Middle Eastern Recipe

Sfiha (Meat Flatbread)

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• (Dough) 400g flour
• 7g yeast
• 230ml warm water
• 2 tbsp oil. Topping: 300g ground lamb
• 1 tomato
• 1 onion
• 2 tbsp pomegranate molasses
• 1 tsp allspice
• ½ tsp cinnamon
• cayenne

Method

1. Making — Make dough, rise 1 hour.
2. Mixing — Mix raw lamb with all topping ingredients to paste.
3. Rolling — Roll dough thin, top with lamb paste. Bake 220°C (425°F) 12–15 min.

Tags: 400g flour, yeast, warm water, oil. topping: 300g ground lamb, tomato · Source: Brittani's Almanac