Black Pudding BRITISH - Northern European Recipe

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Black Pudding BRITISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • Pig's blood
  • oatmeal
  • pork fat
  • onion
  • spices (white pepper, mace, cilantro)
  • salt
  • natural casing

Method

  1. Cooking — Cook onion and fat; mix with blood, oatmeal, spices.
  2. Filling — Fill casings; tie off.
  3. Poaching — Poach at 80°C (175°F) 30 minutes.
  4. Slicing — Slice and grill or fry to serve.


Tags: pig's blood, oatmeal, pork fat, onion, spices · Source: Observatory Recipe Research Kitchen

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