Black Pudding BRITISH - Northern European Recipe

Black Pudding BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• Pig's blood
• oatmeal
• pork fat
• onion
• spices (white pepper, mace, cilantro)
• salt
• natural casing

Method

1. Cooking — Cook onion and fat; mix with blood, oatmeal, spices.
2. Filling — Fill casings; tie off.
3. Poaching — Poach at 80°C (175°F) 30 minutes.
4. Slicing — Slice and grill or fry to serve.

Tags: pig's blood, oatmeal, pork fat, onion, spices · Source: Observatory Recipe Research Kitchen