Jägerschnitzel GERMAN - Northern European Recipe

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Jägerschnitzel GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 4 pork cutlets pounded thin
  • flour
  • egg
  • breadcrumbs
  • oil for frying. Hunter's sauce: 300g mushrooms sliced
  • 1 onion diced
  • 1 cup beef broth
  • ½ cup cream
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • salt
  • pepper

Method

  1. Breading — Bread and fry pork cutlets as Wiener Schnitzel.
  2. Sautéing — Sauté onion; add mushrooms, cook until golden.
  3. Adding — Add tomato paste; deglaze with broth. Add cream; simmer 5 minutes.
  4. Pouring — Pour sauce over cutlets.


Tags: pork cutlets pounded thin, flour, egg, breadcrumbs, oil for frying. hunter's sauce: 300g mushrooms sliced · Source: Observatory Recipe Research Kitchen

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