Jägerschnitzel GERMAN - Northern European Recipe

Jägerschnitzel GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 4 pork cutlets pounded thin
• flour
• egg
• breadcrumbs
• oil for frying. Hunter's sauce: 300g mushrooms sliced
• 1 onion diced
• 1 cup beef broth
• ½ cup cream
• 1 tbsp tomato paste
• 1 tsp thyme
• salt
• pepper

Method

1. Breading — Bread and fry pork cutlets as Wiener Schnitzel.
2. Sautéing — Sauté onion; add mushrooms, cook until golden.
3. Adding — Add tomato paste; deglaze with broth. Add cream; simmer 5 minutes.
4. Pouring — Pour sauce over cutlets.

Tags: pork cutlets pounded thin, flour, egg, breadcrumbs, oil for frying. hunter's sauce: 300g mushrooms sliced · Source: Observatory Recipe Research Kitchen