Käsespätzle GERMAN - Northern European Recipe

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Käsespätzle GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • Spätzle (above)
  • 2 cups Emmental or Gruyère grated
  • 2 large onions thinly sliced
  • 4 tbsp butter

Method

  1. Caramelizing — Caramelize onions in butter 30–40 minutes.
  2. Layering — Layer spätzle and cheese in gratin dish.
  3. Topping — Top with caramelized onions; bake 200°C (400°F) 15 minutes.


Tags: spätzle, emmental or gruyère grated, onions thinly sliced, butter · Source: Observatory Recipe Research Kitchen

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