Käsespätzle GERMAN - Northern European Recipe

Käsespätzle GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• Spätzle (above)
• 2 cups Emmental or Gruyère grated
• 2 large onions thinly sliced
• 4 tbsp butter

Method

1. Caramelizing — Caramelize onions in butter 30–40 minutes.
2. Layering — Layer spätzle and cheese in gratin dish.
3. Topping — Top with caramelized onions; bake 200°C (400°F) 15 minutes.

Tags: spätzle, emmental or gruyère grated, onions thinly sliced, butter · Source: Observatory Recipe Research Kitchen