Kartoffelsalat (Bavarian) GERMAN - Northern European Recipe

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Kartoffelsalat (Bavarian) GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 1 kg waxy potatoes
  • 1 onion diced
  • ½ cup beef broth
  • 3 tbsp vinegar
  • 3 tbsp oil
  • salt
  • pepper
  • chives

Method

  1. Boiling — Boil potatoes until just tender; peel while warm; slice.
  2. Mixing — Mix hot broth with vinegar, oil; pour over potatoes.
  3. Folding — Fold in onion; season. Garnish with chives. Serve warm.


Tags: waxy potatoes, onion diced, beef broth, vinegar, chives · Source: Observatory Recipe Research Kitchen

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